Our whole Leg of Lamb is a classic centerpiece, ideal for roasting or grilling. Bone-in for maximum flavor, it’s tender, juicy, and a true showcase of how mountain-raised lamb should taste.
Rich, flavorful, and perfect for slow-cooking or the smoker, Shannon Ranch Denver Ribs are a favorite among home chefs for a reason. Raised in the heart of our vineyards, these ribs deliver deep lamb flavor and tender texture.
A versatile staple with real character. Our grass-fed Ground Lamb is perfect for burgers, meatballs, or Mediterranean-style dishes. Bold, lean, and nutrient-rich—straight from the ranch to your skillet.
