Our whole Leg of Lamb is a classic centerpiece, ideal for roasting or grilling. Bone-in for maximum flavor, it’s tender, juicy, and a true showcase of how mountain-raised lamb should taste.
Our Boneless Sirloin Lamb offers big flavor and flexibility. Easy to slice, roast, or grill, this cut works just as well for weekday meals as it does for special occasions.
Hearty, well-marbled, and great for grilling or pan-roasting, our Shoulder Chops are a flavorful alternative to more common cuts. Ideal for bold rubs, marinades, or a rustic stew.
Tender, elegant, and packed with flavor. Shannon Ranch Loin Chops are perfect for quick grilling or pan-searing and pair beautifully with fresh herbs and citrus.
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