Tender, elegant, and packed with flavor. Shannon Ranch Loin Chops are perfect for quick grilling or pan-searing and pair beautifully with fresh herbs and citrus.
Elegant, tender, and always impressive. Our Lamb Rack is perfect for roasting whole or cutting into chops. A go-to for dinner parties, holiday meals, or anytime you want to showcase what Shannon Ranch Lamb is all about.
Our whole Leg of Lamb is a classic centerpiece, ideal for roasting or grilling. Bone-in for maximum flavor, it’s tender, juicy, and a true showcase of how mountain-raised lamb should taste.
A hidden gem. Lamb Neck is richly marbled and full of connective tissue, making it perfect for low-and-slow dishes like ragù or stew. When cooked right, it’s one of the most flavorful cuts on the animal.
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