Shannon Ranch Lamb

Neck

A hidden gem. Lamb Neck is richly marbled and full of connective tissue, making it perfect for low-and-slow dishes like ragù or stew. When cooked right, it’s one of the most flavorful cuts on the animal.

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Shannon Ranch Lamb

Leg

Our whole Leg of Lamb is a classic centerpiece, ideal for roasting or grilling. Bone-in for maximum flavor, it’s tender, juicy, and a true showcase of how mountain-raised lamb should taste.

Shannon Ranch Lamb

Breast/Denver Lamb Ribs

Rich, flavorful, and perfect for slow-cooking or the smoker, Shannon Ranch Denver Ribs are a favorite among home chefs for a reason. Raised in the heart of our vineyards, these ribs deliver deep lamb flavor and tender texture.

Shannon Ranch Lamb

Loin Chops (4)

Tender, elegant, and packed with flavor. Shannon Ranch Loin Chops are perfect for quick grilling or pan-searing and pair beautifully with fresh herbs and citrus.