Shoulder Chops (2)

Tender, elegant, and packed with flavor. Shannon Ranch Loin Chops are perfect for quick grilling or pan-searing and pair beautifully with fresh herbs and citrus.

Our whole Leg of Lamb is a classic centerpiece, ideal for roasting or grilling. Bone-in for maximum flavor, it’s tender, juicy, and a true showcase of how mountain-raised lamb should taste.

A hidden gem. Lamb Neck is richly marbled and full of connective tissue, making it perfect for low-and-slow dishes like ragù or stew. When cooked right, it’s one of the most flavorful cuts on the animal.