Our Boneless Sirloin Roast offers big flavor and flexibility. Easy to slice, roast, or grill, this cut works just as well for weekday meals as it does for special occasions.
A hidden gem. Lamb Neck is richly marbled and full of connective tissue, making it perfect for low-and-slow dishes like ragù or stew. When cooked right, it’s one of the most flavorful cuts on the animal.
Hearty, well-marbled, and great for grilling or pan-roasting, our Shoulder Chops are a flavorful alternative to more common cuts. Ideal for bold rubs, marinades, or a rustic stew.
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