Shannon Ranch Lamb

Grown in the heart of our vineyards with your healthy heart in mind. Shannon Ranch Lamb is naturally produced, grass fed lamb. Our sheep are raised in harmony with our seasonal grasses and Sustainably Farmed Vineyards. Shannon Ranch Lamb is processed exclusively in USDA inspected plants. Lamb is recommended by the American Heart Association as part of a heart healthy diet.

Bon Appetite

Our favorite way to prepare lamb is on the grill or by slow cooking. Allow to thaw completely in refrigerator. Pat dry and season with salt, pepper, and garlic powder. Refrigerate for 24-36 hours. Grill to an internal temp of 145° and enjoy. You’ll find our lamb is extremely tender without any extra fat. All cuts of our lamb pair nicely with OVIS Cabernet Sauvignon.