Recipes from the Shannon Ranch

From our home kitchen to yours.

Lamb shank with white beans served in a clear glass bowl, with a fork and knife.

Braised Lamb Shanks with White Beans

This is slow cooking at its best—a rustic, deeply satisfying dish that brings together tender Shannon Ranch lamb shanks, creamy white beans, and rich aromatics. Simmered in Shannon red wine with tomatoes, garlic, and herbs, the result is a melt-in-your-mouth meal with a depth of flavor that builds over hours. Finished with a bright lemon-parsley…

two artichoke hearts, one whole and one halved, sitting on a white tabletop.

Greek-Stuffed Artichoke Hearts Sous Vide Style

Earthy, vibrant, and rich with Mediterranean flavor, this dish layers tender Shannon Ranch Ground Lamb with briny olives, fresh herbs, and creamy feta. Gently cooked artichoke hearts become the perfect edible vessels—sous vide for tenderness, then baked for a golden finish. Paired with a tangy roasted garlic and lemon yogurt sauce, these stuffed artichokes strike…

Grilled lamb chops from Shannon Ranch, cooked medium-rare, are artfully stacked on a white plate. The meat is pink in the center with a seasoned crust, and the background is softly blurred.

Classic Rack of Lamb

There’s beauty in simplicity—especially when you start with exceptional lamb. This classic preparation lets Shannon Ranch lamb shine, seasoned with rosemary, thyme, and garlic, then roasted to a perfect medium rare. With crisped fat, tender chops, and rich flavor in every bite, it’s a dish that feels special without the fuss. Ideal for a quiet…

Barbecue lamb ribs served on a white platter and garnished with rosemary. A side of barbecue sauce is placed beside the platter of lamb ribs

Cooked Two Ways Barbecued American Lamb Ribs

Rich, tender, and fall-off-the-bone delicious—these ribs are all about depth of flavor and slow, careful cooking. Shannon Ranch lamb ribs are first simmered in an aromatic broth with garlic, fennel, and warm spices, then glazed with smoky red chili barbecue sauce and finished in the oven for a perfectly sticky, caramelized crust. It’s comfort food…

Lamb kabobs and tomato skewers on a wooden serving platter.

Savory Summer Lamb Kabobs

Bright, juicy, and full of flavor, these lamb kabobs are built for warm evenings and open flames. Marinated in a blend of red wine, garlic, herbs, and a touch of grape jelly, Shannon Ranch lamb sirloin soaks up every bit of sweet-savory goodness. Skewered with peppers and onions, then grilled or broiled to your liking,…

A seasoned, roasted leg of lamb, partially sliced, displayed on a dark slate surface. Fresh rosemary sprigs, garlic cloves, and cracked pepper are scattered around, adding to the appetizing presentation.

Shannon’s Roast Leg of Lamb

A classic roast with a bright, citrusy twist. This leg of lamb gets its flavor from a marinade of honey, orange marmalade, Dijon mustard, rosemary, and garlic—simple ingredients that let the quality of Shannon Ranch lamb shine. Roasted until perfectly tender and lightly caramelized, it’s an easy centerpiece that delivers big flavor with minimal effort.…

Close up of Lamb Loin Chops cooked in skillet

American Spiced Lamb Loin Chops

Quick to cook but full of flavor, these tender Shannon Ranch lamb loin chops are pan-seared and paired with a sweet-savory peach relish that brings out their richness. Roasted peaches, golden raisins, and fresh basil come together with a splash of vinegar and peach nectar for a bright, seasonal topping that cuts through the depth…