American Spiced Lamb Loin Chops
Quick to cook but full of flavor, these tender Shannon Ranch lamb loin chops are pan-seared and paired with a sweet-savory peach relish that brings out their richness. Roasted peaches, golden raisins, and fresh basil come together with a splash of vinegar and peach nectar for a bright, seasonal topping that cuts through the depth of the meat. Whether you’re cooking for company or just want something special midweek, this dish delivers big flavor in under 30 minutes.
Recipe provided by the American Lamb Board.
Recipe Information
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Total Time: 25 Minutes
Total Servings: 4
Ingredients
Lamb Loin
- 8 Shannon Ranch Lamb Loin Chops (trimmed)
- ¼ cup Shannon Ranch Olive Oil
- 2 tbsp lemon juice or white balsamic vinegar
- kosher salt and freshly ground pepper, to taste
Peach Relish
- 6 peaches
- 3 tbsp clarified butter
- 2 tbsp sugar
- 2 tbsp butter
- 1 leek, white part only (very thinly sliced)
- 3 tbsp brown sugar
- 2 tbsp rice wine vinegar
- ½ cup peach nectar
- 2 oz golden raisins
- ¼ cup basil (finely minced)
Directions
Lamb Loin Chops
Mix oil with lemon juice or vinegar. Coat chops well; season. Pan sear in a heavy-bottomed pan or grill to desired doneness. Place on a rack; let meat rest for 3 minutes.
Peach Relish
Rub peaches with clarified butter and sugar. Place in a pan; roast at 350°F for 12 to 20 minutes until skins start to turn soft. Peel peaches, then dice. In a small pan, heat butter. Add leek; cook until soft. Add brown sugar and vinegar; simmer 2 to 3 minutes. Add nectar and raisins; simmer 3 to 5 minutes. Remove pan from stove; mix in basil. Cool.
To Serve
Arrange chops on a plate or serving platter. Garnish with Peach Relish.
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