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Buck Shack
Bourbon Barrel Zinfandel 2023
From high-elevation vineyards in Northern California, this Zinfandel boasts a deep ruby-red hue. Aged for three months in bourbon barrels, it gains complexity, richness, and subtle oak notes.
On the palate, it is full-bodied and lush, with flavors of ripe black fruits, dark cherry, and dried herbs.
2023 was an amazing year! Early spring rains soaked the vines, continuing into early summer with three times the usual rainfall. This cooler, late-ripening vintage allowed for longer hang times, resulting in the darkest reds and intense whites we've seen in years. Look out for vintage 2023 - it's going to be one for the books.
This Pinot Noir was harvested when the fruit flavors were abundant, and the acids were in balance with the brix. After pressing, the wine is aged in 30% French oak, contributing to its bright cherry notes on the palate, followed by pie spice, and a silky-
The aroma of ripe black cherries is delightful, with a hint of creamy vanilla. On the palate, moderate tannins and balanced acidity carry the wine smoothly.
In the glass, you can smell delicious aroma of ripe black cherries and notes of vanilla combined with red fruits such as strawberries and plums In the mouth, moderate tannins with good acidity and medium concentration.
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