Chocolate Wine Sauce – Mercantile

Layers of dark fruit—plum, cassis, and blackcurrant—mingle with earthy undertones and a subtle spice from the wine’s oak aging. The sauce finishes long and warming, with lingering notes of espresso, clove, and a touch of cracked black pepper, a signature of the Petite Sirah’s bold personality. Perfect drizzled over grilled meats, poured atop vanilla bean…