High Valley
Our High Valley Cabernet Sauvignon starts with aromas of dried cherry, black pepper and cedar. The full-bodied flavors and textured finish are enhanced by notes of cherries, herbs, and toasted oak.
High Valley
Red Blend 2019
Our High Valley Red Blend is a wine of an intense violet color, with sweet notes of caramel, vanilla, white chocolate and coconut, along with good ripe fruit such as plum and blackberry. The combination of these varieties makes it an elegant wine in the mouth, ready to be enjoyed in good company.
About this wine
- Vegan
Vintage Notes
2019 was a wet spring followed by a mild summer. It was ideal for long hang time and getting phenolic ripeness. Early season frost singed low areas but cooled off all northern locations and allowed for extended hang time of our Cabernet and Petite Sirah. Acids remained naturally higher this vintage and brix were slow to accumulate until they spiked at the end of the season. Power shutoffs made pressing and pumping grapes difficult. In the end we got all the fruit in and made some beautiful wines for the mild season.
More High Valley Wines
High Valley
Naturally structured with dark ripe fruit flavors and ample spice, our Zinfandel is bathed in sweet, toasted oak notes that lead to a smooth, mellow finish.
High Valley
Full-bodied and silky, with flavors of cherries, plum and spice, this wine celebrates the adventurous spirit of that time.