Sustainably Farmed
Vegan
High Valley
Red Blend 2019
In this blend, the Zinfandel, Syrah, and Nero D’Avola give it ripe fruit, while Petite Sirah contribute body and structure, and the Cab Franc some spicy notes. It was aged in French oak barrels for 12 months to develop complexity.
This is a wine of an intense violet color, with sweet notes of caramel, vanilla, white chocolate and coconut, along with good ripe fruit such as plum and blackberry.
An elegant wine in the mouth, ready to be enjoyed in good company.
Experience Shannon Family of Wines
