A hidden gem. Lamb Neck is richly marbled and full of connective tissue, making it perfect for low-and-slow dishes like ragù or stew. When cooked right, it’s one of the most flavorful cuts on the animal.
Rich, flavorful, and perfect for slow-cooking or the smoker, Shannon Ranch Denver Ribs are a favorite among home chefs for a reason. Raised in the heart of our vineyards, these ribs deliver deep lamb flavor and tender texture.
A versatile staple with real character. Our grass-fed Ground Lamb is perfect for burgers, meatballs, or Mediterranean-style dishes. Bold, lean, and nutrient-rich—straight from the ranch to your skillet.
