Clay Shannon
Aromas of cassis, blackberry, leather, and wild chaparral unfold gracefully, leading to layered flavors of toasted oak, boysenberry pie, and a touch of vanilla.
Clay Shannon
APPELLATION: Lake County, California
VARIETAL BREAKDOWN: 23% Zinfandel, 21% Petite Sirah, 12.5% Petit Verdot,12.5% Syrah, 12.3% Grenache, 6.8% Chardonnay, 4% Mourvèdre, 3% Cabernet Franc, 2.4% Barbera, 1% Tempranillo
ANALYSIS: Alcohol 14.5%