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Clay Shannon
Sauvignon Blanc 2025
Fermented in stainless steel to preserve its natural characteristics, with some aging in acacia to enhance mouthfeel and add floral notes. This wine features aromas of white peach, passion fruit, and lime zest, along with herbaceous hints of bell pepper. It offers a well-balanced, refreshing acidity.
About this wine
Organic
Vegan
Estate Grown
APPELLATION: Lake County, California
VARIETAL BREAKDOWN: 99.4% Sauvignon Blanc, 0.6% Muscat
ANALYSIS: Alcohol 13.5%
Vintage Notes
The 2025 vintage benefited from a longer harvest, allowing grapes to achieve perfect phenolic ripeness and concentration, resulting in vibrant colors, intense aromatics, and rich flavors. Cooler nights preserved balanced acidity while vines remained healthy and photosynthetically active through-out the season, despite early rains. With slightly lower alcohol but impeccable structure and depth, this vintage promises elegance and exceptional quality.
Intense color, with aromas of blackberries and blueberries, vanilla and roasted coffee. On the palate you find a full body wine, blueberry, black tea, dark chocolate, sweet baking spices, and cream with a firm, complex and round tannins finish.
Bold and structured, this wine brings together the power of Petit Verdot with the spice and savory character of Syrah. We chose this blend to highlight the tension between strength and elegance—dark fruit, black pepper, and firm tannins all held in balanc
Jammy flavor with fruity aromas of blackberry, cherry, plum and black pepper, blending nicely with the oaky notes. Full body characteristics, intense flavors and refreshing palate, achieving a perfect balance.
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