Shoulder Chops (2)

A versatile staple with real character. Our grass-fed Ground Lamb is perfect for burgers, meatballs, or Mediterranean-style dishes. Bold, lean, and nutrient-rich—straight from the ranch to your skillet.

A hidden gem. Lamb Neck is richly marbled and full of connective tissue, making it perfect for low-and-slow dishes like ragù or stew. When cooked right, it’s one of the most flavorful cuts on the animal.

The ultimate in comfort food. Our Lamb Shanks are ideal for braising, becoming fall-off-the-bone tender when slow-cooked with aromatics and wine.