Fermented in tank at low temperature to preserve the aromas and formation of esters. The natural acidity combined with the ripe flavors of Red Hills form a synergy of complexity: beautiful acidic structure, ripe apple, floral and nutty flavors and aromas, with a bright but creamy mouthfeel and a long finish with vanilla notes provided through the oak.
Rich and fruitful, this Chardonnay pairs with herbed clam linguini or the best of
friends and a sunny porch.
Jeronimo DaValle, Director of Winemaking
Vintage Notes
Fermented in tank at low temperature to preserve the aromas and formation of esters. The natural acidity combined with the ripe flavors of Red Hills form a synergy of complexity: beautiful acidic structure, ripe apple, floral and nutty flavors and aromas, with a bright but creamy mouthfeel and a long finish with vanilla notes provided through the oak.
This wine has a pale lemon color and a forward aroma of lemon, lemon grass and a hint of clove. Frame this bouquet with the ephemeral fragrance of cotton candy, which elicits whispers of strawberry, caramelized sugar and sweet vanilla.
A blend of Syrah, Mourvédre, Grenache, and a splash of Petit Verdot. full-bodied with flavors of dark fruits, spice, and a touch of brightness from the small percentages of white varietals, balanced by firm yet smooth tannins.
This wine presents a muted red hue. The nose reveals aromas of cherries, spices, and tobacco, complemented by hints of coffee and vanilla from French oak aging.
Search
Find your favorite Shannon wines, recipes, events, and more!
