Rich, flavorful, and perfect for slow-cooking or the smoker, Shannon Ranch Denver Ribs are a favorite among home chefs for a reason. Raised in the heart of our vineyards, these ribs deliver deep lamb flavor and tender texture.
A hidden gem. Lamb Neck is richly marbled and full of connective tissue, making it perfect for low-and-slow dishes like ragù or stew. When cooked right, it’s one of the most flavorful cuts on the animal.
Our Boneless Sirloin Lamb offers big flavor and flexibility. Easy to slice, roast, or grill, this cut works just as well for weekday meals as it does for special occasions.
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