A versatile staple with real character. Our grass-fed Ground Lamb is perfect for burgers, meatballs, or Mediterranean-style dishes. Bold, lean, and nutrient-rich—straight from the ranch to your skillet.
Tender, elegant, and packed with flavor. Shannon Ranch Loin Chops are perfect for quick grilling or pan-searing and pair beautifully with fresh herbs and citrus.
A hidden gem. Lamb Neck is richly marbled and full of connective tissue, making it perfect for low-and-slow dishes like ragù or stew. When cooked right, it’s one of the most flavorful cuts on the animal.