Loin Chops (4)

A hidden gem. Lamb Neck is richly marbled and full of connective tissue, making it perfect for low-and-slow dishes like ragù or stew. When cooked right, it’s one of the most flavorful cuts on the animal.

A versatile staple with real character. Our grass-fed Ground Lamb is perfect for burgers, meatballs, or Mediterranean-style dishes. Bold, lean, and nutrient-rich—straight from the ranch to your skillet.

Hearty, well-marbled, and great for grilling or pan-roasting, our Shoulder Chops are a flavorful alternative to more common cuts. Ideal for bold rubs, marinades, or a rustic stew.