Braised Lamb Shanks with White Beans
This is slow cooking at its best—a rustic, deeply satisfying dish that brings together tender Shannon Ranch lamb shanks, creamy white beans, and rich aromatics. Simmered in Shannon red wine with tomatoes, garlic, and herbs, the result is a melt-in-your-mouth meal with a depth of flavor that builds over hours. Finished with a bright lemon-parsley…
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