Our Boneless Sirloin Roast offers big flavor and flexibility. Easy to slice, roast, or grill, this cut works just as well for weekday meals as it does for special occasions.
Our whole Leg of Lamb is a classic centerpiece, ideal for roasting or grilling. Bone-in for maximum flavor, it’s tender, juicy, and a true showcase of how mountain-raised lamb should taste.
A versatile staple with real character. Our grass-fed Ground Lamb is perfect for burgers, meatballs, or Mediterranean-style dishes. Bold, lean, and nutrient-rich—straight from the ranch to your skillet.
Hearty, well-marbled, and great for grilling or pan-roasting, our Shoulder Chops are a flavorful alternative to more common cuts. Ideal for bold rubs, marinades, or a rustic stew.
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