Buck Shack
Aged for three months in bourbon barrels, it gains complexity, richness, and subtle oak notes. On the palate, it is full-bodied and lush, with flavors of ripe black fruits, dark cherry, and dried herbs.
Buck Shack
APPELLATION: Lake County, California
VARIETAL BREAKDOWN: 37% Syrah, 28% Zinfandel, 17% Petite Sirah, 16% Malbec, 1% Cabernet Sauvignon, 1% Pinot Noir
ANALYSIS: Alcohol 14.5%