Leg

Our Boneless Sirloin Lamb offers big flavor and flexibility. Easy to slice, roast, or grill, this cut works just as well for weekday meals as it does for special occasions.

A hidden gem. Lamb Neck is richly marbled and full of connective tissue, making it perfect for low-and-slow dishes like ragù or stew. When cooked right, it’s one of the most flavorful cuts on the animal.

Hearty, well-marbled, and great for grilling or pan-roasting, our Shoulder Chops are a flavorful alternative to more common cuts. Ideal for bold rubs, marinades, or a rustic stew.